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Orange Marmalade Roast Turkey

Cook Time 2 hrs 20 mins
Course Main Course
Servings 6 people


  • 1 4-6lb Turkey breast back bone removed
  • 1 jar Happy the Golden Jam Orange Marmalade
  • 4 tbsp unsalted butter
  • 1 cup white wine
  • 1 cup vegetable broth
  • 6-8 sprigs fresh rosemary, finely chopped
  • 6-8 sprigs fresh thyme, finely chopped
  • 2 tbsp herbs de Provence
  • Garlic salt to taste


  • Heat the oven to 375 degrees.
  • Rinse and pat dry the Turkey.
  • Set it ribs up (breast down)  on a rack in a roasting pan
  • In a small bowl mix together the Orange Marmalade,  4 tbsp of melted butter, 3 sprigs of finely chopped rosemary, 3 sprigs of finely chopped thyme, garlic salt, and herbs de Provence
  • With a pastry brush Cover the turkey on all sides with ¾ of this mixture. Leave ¼ of glaze for the last 20 minutes when the turkey will be breast side up.
  • Place the turkey in the oven for 20 minutes.
  • Add ½ cup of the vegetable broth.
  • After 20-25  minutes, turn the turkey for ¼ rotation (so that it will be on its side.)
  • Add the remaining vegetable broth.
  • Glaze the side that is up for 20 -25 minutes.
  • Do the alternate side this way as well.
  • After 1 hour turn the turkey so that the breast is up. Glaze the breast again using the remainder of the Orange Marmalade mixture. Sprinkle the remaining herbs as well.
  • Allow the turkey to cook for another 15-20  minutes.
  • At the last 5-10 minutes, add the white wine.
  • Et voila!

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