Preheat your oven to 350 degrees Fahrenheit.
Roll pie dough crust into a pastry pan.
Pour 1/2 jar of Happy the Golden Jam Fig Marmalade on top of the pie crust.
In a separate bowl, combine the butter and sugar. Cream together with a spatula.
To this mixture, add the eggs, fully mixing one in at a time until fully incorporated.
Add the almond flour and all purpose flour.
Pour this mixture on top of the fig love marmalade in the pastry pan.
Slice 3 or 4 red delicious apples and arrange the slices on top of the mixtures, starting along the outer edge and working your way to the center.
Bake in the oven for 30 minutes. Et voila!