Preheat oven to 350 degrees Fahrenheit.
Rinse and pat dry the turkey.
Place 1/2 jar of orange marmalade in a bowl with salt, fresh rosemary, thyme, and garlic to taste.
Spread the mixture evenly over the turkey.
Starting with the breast down, rotate the turkey 1/4 rotation every 30-45 minutes.
In the last hour, roast the turkey breast-up.
In the last 30 minutes, add the white wine to the cooking dish.